We had some fun at the Alt Summit Mini Parties. Thanks Julia for drawing such cool hats for us. And thanks Uppercase & Squarespace for this particular party.
The view from my window this morning in Salt Lake City. I just might be able to handle living in a city ringed by mountains.
Spelt Vegan Chocolate Fudge Brownie from Whole Foods.
The healthiest brownie ever.
I made a resolution to eat a brownie every Friday this year.
Today I kicked it off with this fudgy, perfectly square one from BKLYN Larder.
If you don’t enjoy brownies, sorry, this is going to happen a lot.
I know this kid! We went to high school together.
He’s now more internet famous than me. I mean singing to Heidi Klum in German on the Price is Right? You can’t beat that. Score one Ben, with a rad beard.
more than panettone
Lucky to be spending the afternoon in La Scuola at Eataly learning to make Italian desserts from food historian and cookbook author Francine Segan. I’m in love with the cover of her latest cookbook, Dolci: Italy’s Sweets, and would be lying if I said I wasn’t curious about what’s inside…
It was a lovely class. Thanks for taking me along Amy!
Learn to make peppermint ice cream without an ice cream maker. You’ll be the hit of the holidays!
I’ll be teaching at Skillshare HQ on 12/20. Come join me!
I made some peppermint ice cream this weekend to kick start my holiday spirit. Want some? Place an order at belindericecream.com.
