So I’ve started another project. It’s no secret that I love ice cream and making ice cream and feeding ice cream to my friends. Thus, I’ve resurrected belinder (my ice cream “catering” business) as a blog where I’m sharing my recipes and exploring new flavors.
Come take a look: http://belinder.co. New recipes every Tuesday!
(Shown above: Peanut Butter Bourbon and Ginger-Lemon Cookies and Cream)



