kristin appenbrink

Dec 18
amyblogschow: more than panettone Lucky to be spending the afternoon in La Scuola at Eataly learning to make Italian desserts from food historian and cookbook author Francine Segan. I’m in love with the cover of her latest cookbook, Dolci: Italy’s Sweets, and would be lying if I said I wasn’t curious about what’s inside… It was a lovely class. Thanks for taking me along Amy!

amyblogschow:

more than panettone

Lucky to be spending the afternoon in La Scuola at Eataly learning to make Italian desserts from food historian and cookbook author Francine Segan. I’m in love with the cover of her latest cookbook, Dolci: Italy’s Sweets, and would be lying if I said I wasn’t curious about what’s inside…

It was a lovely class. Thanks for taking me along Amy!
Posted at 10:42 PM 73 notes
Source: amyblogschow

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    It was a lovely class. Thanks for taking me along Amy!
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